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Mercier
Champagne · Épernay · since 1858

Mercier

pronounced mair-see-AY

An Épernay house that the twenty-year-old Eugène Mercier founded in 1858 with the idea of Champagne for every budget. The founder left behind 18 km of cellars, the largest cask in the world and the first advertising film in history.

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House signature

18 km

Cellars on a single level

Dug over six years from 1871, 30 metres beneath Épernay; today you tour them on an automated train.

1889

The world's largest cask

A cask holding around 200,000 bottles travelled to the World's Fair in Paris and was beaten only by the Eiffel Tower.

1900

The first advertising film

Eugène Mercier commissioned the Lumière brothers to make a film about his Champagne, considered the first advertising film in history.

At a glance

Founded
1858
Based in
Épernay, avenue de Champagne 68-70
Type
a house (négociant-manipulant) in the Moët Hennessy group (LVMH)
Owner
LVMH through Moët Hennessy; Mercier merged with Moët & Chandon in 1970 and has been part of LVMH since 1987; the brand is run by MHCS
President
Julien Morel
Chef de cave
Christophe Bonnefond
Vineyards
249 ha
Production
in 1900 around 4 million bottles a year and 15 million in the cellars. Mercier is regarded as the best-selling Champagne brand in France, but the house does not publish figures
House style
fruity and approachable, with black grapes dominating: Pinot Noir and Meunier

Data checked: October 2026.

History

  1. 1858

    Champagne for everyone

    Eugène Mercier was born in 1838 out of wedlock and never knew his father. His mother worked in a laundry and a shop, and her son went to work early and saved every penny. In 1858, at the age of 20, he founded his own house in Épernay. He merged it into a partnership with the firm of his father-in-law, Philippe Bourlon, who had been making Champagne in Cramant since 1838. The house's motto was “Champagne for every occasion”.

  2. 1869-1877

    Think in kilometres

    In 1869 Mercier bought land on the avenue de Champagne, and in 1871 he began digging the cellars. According to tradition he told his architect: “Think in kilometres, not metres!”. Construction took six years. The result was 18 km of galleries on a single level, 30 metres underground, connected to the Paris-Strasbourg railway line, which carried the wine straight to the capital.

  3. 1870-1889

    The cask beaten by the Eiffel Tower

    In 1870 Mercier decided to build the largest cask in the world. It took 150 oak trees to build; it holds around 1,600 hl, or about 200,000 bottles, and weighs more than 20 tonnes. In 1887 it was tested for leaks with wine from that year's harvest. For the 1889 World's Fair in Paris it was hauled for three weeks by teams of white oxen, and Mercier reportedly had to buy and demolish several houses along the route. According to the house, the cask won second prize at the fair; first prize went to the Eiffel Tower.

  4. 1885-1900

    Electricity, a balloon and the Lumière brothers

    In 1885 Mercier opened the cellars to visitors and showed guests around in carriages. In 1886 he lit them with electricity and connected them to the offices with one of the first electric lifts. In 1891 President Sadi Carnot toured the cellars. For the 1900 World's Fair he commissioned the Lumière brothers to make a film about his Champagne, considered the first advertising film in history, and at the fair he launched a tethered balloon in which guests drank Mercier 300 metres above Paris.

  5. 1904-1987

    From family to LVMH

    Eugène Mercier died on 5 July 1904. In July 1912 one of the firm's buildings in Épernay was destroyed by fire. In 1927 Mercier gave the rights to the Dom Pérignon name to Moët & Chandon as a gift on the occasion of a marriage uniting the two families. In 1970 Mercier merged with Moët & Chandon, and in 1987 both brands became part of the newly formed LVMH group.

  6. 2013-2026

    A refreshed brand

    In 2013 Mercier got a new label, logo and slogan. For the 150th anniversary of the cellars in 2022, LVMH announced a rejuvenation of the brand: collaborations with art, cinema and music and a stronger focus on environmental protection. Around 150,000 people a year tour the cellars on an automated train. The house introduced the Vendanges Mercier line of vintages and calls its Blanc de Noirs its flagship wine.

Mercier's great cask from the 1889 World's Fair, now in the house's hall in Épernay
Mercier's great cask from the 1889 World's Fair, now in the house's hall in Épernay Photo: Palauenc05, CC BY-SA 4.0

People

Eugène Mercier

founder (1838-1904)

The son of a single mother, he founded his own Champagne house at the age of 20. He is considered the inventor of the advertising film: he commissioned a film from the Lumière brothers, built the world's largest cask, raised a balloon with a bar over Paris and turned every World's Fair into a showcase for his brand. He and his wife, Françoise Marguerite Bourlon, had six children.

Philippe Bourlon

the founder's father-in-law

He had been making Champagne in Cramant since 1838 and was already selling 400,000 bottles when his son-in-law was starting out. He brought his firm into the partnership on which Eugène built the house of Mercier.

Emmanuel Mercier

the founder's great-grandson and ambassador of the house

On the house's website he tells its story as Eugène's great-grandson. The family saga was also told in the 2012 novel “Couleur champagne” by Eugène's great-great-granddaughter, the writer Lorraine Fouchet.

Christophe Bonnefond

chef de cave (cellar master)

He is responsible for the style of Mercier's wines; LVMH and Gault&Millau present him as chef de cave. According to Bonnefond, each of the three grape varieties brings something of its own to the blend, and the result should be a fruity Champagne with a simple, easily recognisable taste.

House style

According to LVMH, Mercier has 249 ha of vineyards. Black grapes dominate the house's wines: Mercier Brut is 45% Pinot Noir, 40% Meunier and 15% Chardonnay, Brut Réserve 40% Pinot Noir, 40% Meunier and 20% Chardonnay, and Brut Rosé 60% Pinot Noir and 40% Meunier. The house calls its Blanc de Noirs, with 80% Pinot Noir and 20% Meunier, its flagship wine.

From the start Mercier wanted to make good Champagne at an affordable price, and this aim shows in the style: the wines are fruity, with apple and pear, full-bodied and easy to enjoy. In the vintages of the Vendanges Mercier line the proportions are reversed and Chardonnay leads, e.g. 55% in the 2010 vintage. The bottles age in 18 km of galleries beneath Épernay, in 47 corridors on a single level.

Key cuvées

Mercier Brut
The house's most approachable wine: 45% Pinot Noir, 40% Meunier, 15% Chardonnay. The house describes it as rich and fresh, with notes of ripe apple, pear and fresh bread.Serving: as an aperitif, with sea bream ceviche, with nibbles.
Brut Réserve
40% Pinot Noir, 40% Meunier, 20% Chardonnay; on the nose candied citrus, apricot, almonds and spices.Serving: grilled sea bass with fennel.
Brut Rosé
A rosé Champagne with an apricot-pink colour: 60% Pinot Noir, 40% Meunier, with aromas of forest fruits and wild strawberries.Serving: salmon maki, pavlova with red fruit.
Blanc de Noirs
The house's flagship wine, made only from black grapes: 80% Pinot Noir and 20% Meunier, with blackcurrant and blackberry on the nose.Serving: bruschetta, tomato tart, beef carpaccio.
Vendanges Mercier 2010
A vintage from the Vendanges Mercier line: 55% Chardonnay, 30% Pinot Noir, 15% Meunier; creamy, with pear, grapefruit and bergamot.Serving: seafood risotto.
Vendanges Mercier 2003
A mature vintage: 45% Chardonnay, 35% Pinot Noir, 20% Meunier; brioche, candied fruit, nougat.Serving: mature Comté and other hard cheeses.

Curiosities

  1. anecdote At the 1900 World's Fair Mercier's balloon broke free of its tether and drifted with its passengers over Épernay, all the way to Belgium. Everyone returned unharmed. source
  2. In 1885 Mercier opened a bottling plant in Luxembourg, then part of the German customs union: wine in casks paid lower duty than wine in bottles. The plant had its own siding to Luxembourg station. source
  3. For President Sadi Carnot's visit in 1891, 100,000 candles were lit in the cellars. source
  4. Eugène Mercier also invented a bottle-rinsing machine that washed 120,000 bottles a day. source
  5. In 1904 the finish line of the Paris-Épernay motor race was on the avenue de Champagne, right outside Mercier's door. source
  6. On 26 July 1912 one of Mercier's buildings in Épernay burned down; the Rol agency photographed the ruins, and the photographs are held by the National Library of France. source
  7. The founder's great-great-granddaughter, Lorraine Fouchet, wrote the novel “Couleur champagne” (2012), loosely based on the history of the Mercier family. source
  8. rumour According to various accounts, the cask was pulled to Paris by between 12 and 20 pairs of oxen. source
Myth

The Dom Pérignon brand was invented by Moët & Chandon.

What really happened

The rights to the Dom Pérignon name belonged to Mercier, which did not use them. In 1927 it gave them to Moët & Chandon as a gift on the occasion of a marriage uniting the two families. source

“Think in kilometres, not metres!”

Eugène Mercier to the architect building his cellars (attributed)
The visitors' train in Mercier's chalk cellars beneath Épernay
The visitors' train in Mercier's chalk cellars beneath Épernay Photo: Espirat, CC BY-SA 4.0
The Mercier building on the avenue de Champagne in Épernay
The Mercier building on the avenue de Champagne in Épernay Photo: G.Garitan, CC BY-SA 3.0

Frequently asked questions

Who owns Mercier?

The LVMH group, through its wines and spirits division, Moët Hennessy. Mercier merged with Moët & Chandon in 1970, and in 1987 both brands became part of the newly formed LVMH.

What is Mercier Brut like?

The house's entry-level Champagne: 45% Pinot Noir, 40% Meunier and 15% Chardonnay. It is fruity, with notes of apple, pear and fresh bread, full-bodied and easy to enjoy. Good as an aperitif and with nibbles.

What is the Mercier cask?

A huge oak cask that Eugène Mercier began building in 1870: made from 150 oak trees, holding around 1,600 hl of wine, or about 200,000 bottles, and weighing more than 20 tonnes. In 1889 it was hauled by oxen to the World's Fair in Paris. Today it stands in the house's hall in Épernay.

Can you visit the Mercier cellars?

Yes. The cellars have been open to visitors since 1885; today around 150,000 people visit them every year. Visitors travel through part of the 18 km of galleries on an automated train with an audio guide.

What does Mercier have to do with Dom Pérignon?

The rights to the Dom Pérignon name belonged to Mercier. In 1927 Mercier gave them to Moët & Chandon as a wedding gift, when the two families were united by marriage. Since 1970 both houses have belonged to the same company.

Other houses

All houses

Sources

  1. The Mercier house - champagnemercier.com
  2. Our wines - champagnemercier.com
  3. Mercier Brut - champagnemercier.com
  4. Mercier Brut Réserve - champagnemercier.com
  5. Mercier Brut Rosé - champagnemercier.com
  6. Blanc de Noirs - champagnemercier.com
  7. Mercier Vintage 2010 - champagnemercier.com
  8. Mercier Vintage 2003 - champagnemercier.com
  9. Mercier - LVMH (EN)
  10. Mercier - LVMH (FR)
  11. Champagne Mercier - Wikipedia (FR)
  12. Champagne Mercier - Wikipedia (EN)
  13. Eugène Mercier - Wikipedia (FR)
  14. Mercier (Champagner) - Wikipedia (DE)
  15. Mercier - Gault&Millau
  16. Champagne Mercier - Vinatis
  17. Visite de cave Champagne Mercier - Winalist
  18. LVMH veut redorer l'image de son champagne Mercier - Luxury Tribune, May 2022
  19. Fire at the Mercier premises, 26 July 1912 - photograph by Agence Rol (BnF Gallica) on Wikimedia Commons

Photos: Michal Osmenda, CC BY 2.0 (Wikimedia Commons); Palauenc05, CC BY-SA 4.0 (Wikimedia Commons); Espirat, CC BY-SA 4.0 (Wikimedia Commons); G.Garitan, CC BY-SA 3.0 (Wikimedia Commons).