Brut Impérial
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At a glance
About this bottle
Moët & Chandon is a house from Épernay (pronounced ay-pair-NAY), founded in 1743 and today the largest vineyard owner in Champagne. Brut Impérial (pronounced broot am-pay-ree-AL) has been its flagship Champagne since 1869. For the festive season the bottle is dressed in red with a bow.
On the nose, green apple, pear and citrus, with brioche in the background. On the palate the Champagne is full and round, with a fine, creamy mousse and a fresh, clean finish.
It is made from the region's three grape varieties: Pinot Noir gives structure, Meunier fruit and Chardonnay freshness. It is a non-vintage blend, assembled from wines of many years so that the style is the same every year.
Serve at 8-10 °C as an aperitif or for a toast. It goes with nibbles, sushi and light cheeses.
About the houseThe largest Champagne house in the world and the best-known name in the whole appellation. Tens of millions of bottles leave Épernay every year, where Claude Moët started trading in 1743, and 28 km of chalk cellars run beneath the avenue de Champagne.History, people and stories: Moët & Chandon
