
Grains de Celles Rosé
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At a glance
About this bottle
Pierre Gerbais is a family house from Celles-sur-Ource in the Côte des Bar (pronounced koht day BAR), in the south of Champagne, run today by Aurélien Gerbais. The soils are Kimmeridgian limestone, similar to that of Chablis.
The rosé is made from the same grape varieties and in the same proportions as the white Grains de Celles. The difference is that some of the Pinot Noir goes into the blend as red wine.
The style is creamy and elegant. Aromas of fresh strawberries and raspberries combine with spicy, smoky and baked-bread notes. On the palate, juiciness is supported by good acidity.
With salmon, cured meats and desserts with red fruit.



